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Seasonal Costa Rica

Roasteries / BERGBRAND Kaffeerösterei / Seasonal Costa Rica

Seasonal Costa Rica

BERGBRAND Kaffeerösterei
EspressoAnaerobic naturalCosta RicaCaturra

Label tasting notes

Pomegranate, nectarine, dark chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tablón del Guarco, Los Santos

Altitude

1,750 m

About this coffee

A single-origin espresso from Don Alexis of the Ramírez Navarro family at Los Campos, Tablón del Guarco (SCA 88, via Grounds Costa Rica). An anaerobic natural without any co-ferment: the cherries spend four days sealed in containers before about 30 days in the sun. Clear structure with pomegranate, nectarine and dark chocolate. 200 g.