Routes Coffee

Part of Routes' "Exceptional" tier — a limited coffee named for its banoffee-pie-like sweetness. Source: routescoffee.co.uk.

Named for its dessert-like sweetness

Brazil Cerrado, decaffeinated via the Swiss Water process. Source: routescoffee.co.uk.

Full flavour, caffeine-free

A nod to the founders' early days of café-hopping together: a balanced Costa Rican, a fruit-forward Colombian advanced ferment and a sweet Rwandan Red Bourbon. Caramel sweetness, ripe plum and red berries with a lively, refreshing finish. Built for the morning flat white, with enough character for the rest of the day.

Caramel, ripe plum, red berries, tropical fruit

From Roberto Mata Naranjo, whose Tarrazú family has grown coffee since the 1950s and who founded the M+M Pura Vida processing operation with his wife and children in 2017. One of Routes' first Regenified-certified lots, verified for soil health, water quality, biodiversity and nutrient density. Caramel up front, finger lime through the middle and ripe plum on the finish.

Caramel, finger lime, ripe plum

One of Routes' "Blends" — balanced roasts with traditional flavours for everyday drinking, roasted to order in Oxford. Source: routescoffee.co.uk.

Balanced everyday blend

Part of Routes' "Seasonal" tier — a floral, expressive seasonal lot. Source: routescoffee.co.uk.

Floral seasonal single origin

One of Routes' "Blends" — dependable, balanced roasts for everyday drinking. Source: routescoffee.co.uk.

Balanced everyday blend

Routes' boldest blend: Brazilian Catuaí with Ugandan SL28 for deep dark chocolate, rich cocoa and molasses-like sweetness. Full-bodied with a long finish that holds up through milk; made for espresso, iced or hot.

Dark chocolate, cocoa, molasses

Part of Routes' "Exceptional" tier — a limited honey-processed lot. Source: routescoffee.co.uk.

Exceptional limited honey lot

Part of Routes' "Seasonal" tier — a Kenyan lot fermented with koji. Source: routescoffee.co.uk.

Experimental koji-fermented lot

One of Routes' "Blends" — a Colombia/Kenya blend for everyday drinking. Source: routescoffee.co.uk.

Balanced everyday blend

Part of Routes' "Exceptional" tier — a limited, dessert-named lot. Source: routescoffee.co.uk.

Exceptional limited lot

Part of Routes' "Seasonal" tier — a natural-processed lot from Mbare, Rwanda. Source: routescoffee.co.uk.

Seasonal single origin

Part of Routes' "Exceptional" tier — a limited, vivid-flavoured lot. Source: routescoffee.co.uk.

Vivid, fruit-candy character

Part of Routes' "Seasonal" tier — a citrus-forward seasonal lot. Source: routescoffee.co.uk.

Citrus-forward seasonal lot

Part of Routes' "Exceptional" tier — limited coffees showcasing bold, distinctive, beautifully clean flavours; a Gesha variety lot. Source: routescoffee.co.uk.

Exceptional limited Gesha lot

Part of Routes' "Seasonal" tier — a fruit-forward seasonal lot. Source: routescoffee.co.uk.

Fruit-forward seasonal lot

Part of Routes' "Seasonal" tier — a honey-processed lot from Mbala, Zambia. Source: routescoffee.co.uk.

Seasonal single origin