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Kenya: Lot 20 - Koji Natural

Roasteries / Routes Coffee / Kenya: Lot 20 - Koji Natural

Kenya: Lot 20 - Koji Natural

Routes Coffee
Koji NaturalKenya

Label tasting notes

Experimental koji-fermented lot

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Part of Routes' "Seasonal" tier — a Kenyan lot fermented with koji. Source: routescoffee.co.uk.