Roasteries / Climpson & Sons
Climpson & Sons
Hackney, London, UK
Started in 2002 as a market stall on Broadway Market by founder Ian Burgess, Climpson & Sons has grown organically into a busy community-led café and coffee bar and a leading specialty coffee roastery, now supplying home enthusiasts, cafés, bars, restaurants and offices across the UK. Over 90% of their coffees are sourced from repeat producer relationships, giving growers more certainty in harvest planning. B Corp certified in 2023. Source: climpsonandsons.com
8
coffees
UK
base
Locations
Climpson & Sons - Broadway Market Café
67 Broadway Market, Hackney, London, E8 4PH, UKMon-Fri: 07:00-17:00 · Sat: 08:30-17:00 · Sun: 09:00-17:00
+44 20 7254 7199
Climpson & Sons - The Roastery
Unit 2 & 3 Argall Works, 7-9 Argall Avenue, London, E10 7QE, UKMon-Fri: 09:00-16:00 (by appointment)
+44 20 7254 7199Climpson's HQ & Academy
Unit 5, Helmsley Place, Hackney, London, E8 3SB, UKMon-Fri: 09:00-17:00 (by appointment)
+44 20 7254 7199
Brat at Climpson's Arch
Arch 374, Helmsley Place, Hackney, London, E8 3SB, UKMon-Fri: 17:00-22:00 · Sat-Sun: 09:30-22:00
Coffees
8 coffees
Climpson & Sons' signature seasonal espresso: hand-picked cherries from a Salvadoran farm surrounded by protected forest, blended with the final harvest from fourth-generation Brazilian producer Bruno de Souza. A rich, comforting espresso with caramel sweetness, ripe fruit and silky chocolate. Source: climpsonandsons.com
Milk Chocolate · Caramel · Macadamia
Grown by producer Marvin Soliz on a 2-hectare farm near the Guatemala-Mexico border, named for the local Witano tree. Ripe cherries undergo 36-hour fermentation and slow patio drying for a vibrant, complex cup. Source: climpsonandsons.com
Liquorice · Pear · Blackberry
From the Ruli washing station in Gakenke, processing cherries from over 1,000 local farmers — this lot from longtime cooperative member Faustin Ribalimana. Hand-picked, pulped, fermented overnight and dried for two weeks with full traceability. Source: climpsonandsons.com
Cranberry · Rhubarb · Apple
Sourced through Omwani Coffee Company from the roughly 100-hectare Ngila Estate, which runs alongside a forest wildlife corridor. A bright, balanced, fruit-forward filter coffee with a velvety texture. Source: climpsonandsons.com
Blackcurrant · Honey · Dates
A collaboration with long-time partner Bruno de Souza, sourced from a network of trusted producers across Minas Gerais. Built for espresso, perfect with milk, just as good black. Source: climpsonandsons.com
Dark Chocolate · Hazelnut · Marzipan
Sourced through the women-led Crecert cooperative and decaffeinated in-country using locally-sourced sugar cane to cut transport food miles, after a classic washed process. Source: climpsonandsons.com
Dark Chocolate · Caramel · Orange Rind
Bright, balanced and complex Ethiopian espresso from the Fero Washing Station, run by Ranger Coffee and serving over 700 local growers who mostly work under 2 hectares. A crisp, clean and quintessential Sidamo cup. Source: climpsonandsons.com
Milk Chocolate · Orange · Toffee
The sixth iteration of The Fields, from the 200-hectare Hambella estate founded by brothers Aman and Michael Adinew. Selectively hand-picked and dried for 21 days on raised beds. Ripe berries, tropical and stone fruit, lifted by delicate floral aromatics. Source: climpsonandsons.com
Caramel · Strawberry · Vanilla