Roasteries / Climpson & Sons / El Witano
El Witano
Climpson & SonsLabel tasting notes
Liquorice · Pear · Blackberry
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
El Coyegual, San Antonio Huista, Huehuetenango
Altitude
1650 masl
About this coffee
Grown by producer Marvin Soliz on a 2-hectare farm near the Guatemala-Mexico border, named for the local Witano tree. Ripe cherries undergo 36-hour fermentation and slow patio drying for a vibrant, complex cup. Source: climpsonandsons.com
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