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The Fields

Roasteries / Climpson & Sons / The Fields

The Fields

Climpson & Sons
NaturalEthiopiaHeirloom

Label tasting notes

Caramel · Strawberry · Vanilla

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Guji · Hambella Farm, Gedeo zone

Altitude

1900-2200 masl

About this coffee

The sixth iteration of The Fields, from the 200-hectare Hambella estate founded by brothers Aman and Michael Adinew. Selectively hand-picked and dried for 21 days on raised beds. Ripe berries, tropical and stone fruit, lifted by delicate floral aromatics. Source: climpsonandsons.com