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Reshad Espresso

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Reshad Espresso

The Coffee Collective
NaturalJimma, Agaro, Ethiopia74-110

Label tasting notes

Dried apple, bergamot & milk chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1900–2000m

About this coffee

Reshad Albuls works with six neighboring farmers using natural processing. Partnership began in 2023, supporting his organic certification and experiments with anaerobic naturals.