Roasteries / Chocolate Fish Coffee Roasters
Chocolate Fish Coffee Roasters
Sacramento, CA, USA
Chocolate Fish Coffee Roasters was founded in Sacramento in 2008 by husband-and-wife team Andy and Edie Baker, who began roasting in-house in 2010 after a Roasters Guild trip to Guatemala — the name comes from a New Zealand confection given as thanks for a good deed. In August 2023 the Bakers sold the business to current owners Ali Syed and Asif Alvi. Chocolate Fish now runs 6 Northern California cafés plus 2 Sacramento International Airport kiosks, sourcing small-batch, recently-harvested beans from Guatemala, Colombia, Costa Rica, Honduras and El Salvador, and runs an active café franchise program. ROAST Magazine 2023 Roaster of the Year finalist; Golden Bean North America runner-up. Source: chocolatefishcoffee.com, Daily Coffee News, Inside Sacramento.
5
coffees
USA
base
Locations
Chocolate Fish – Sac Hyatt / Downtown
1123 12th St, Sacramento, CA 95814Daily 06:00–17:00
(916) 930-6681Chocolate Fish – East Sac Cafe & Roastery
4749 Folsom Blvd, Sacramento, CA 95819Daily 06:00–17:00
(916) 451-5181Chocolate Fish – Land Park / Curtis Park
2940 Freeport Blvd, Sacramento, CA 95818Daily 06:00–17:00
(916) 346-4731Chocolate Fish – Folsom
25055 Blue Ravine Rd, Ste 100, Folsom, CA 95630Daily 06:00–17:00
(916) 358-9950Chocolate Fish – Modesto
1030 J Street, Modesto, CA 95354Mon–Thu 07:00–16:00 · Fri–Sun 07:00–17:00
(209) 859-9096Chocolate Fish – SMF Airport Terminal B (Baggage Claim kiosk)
6900 Airport Blvd, Sacramento, CA 95837Daily 06:00–20:00
Coffees
5 coffees
Honey-processed single origin from Cerro San Luis, Costa Rica. Source: chocolatefishcoffee.com.
Single-estate coffee from Joconte Estate, Honduras. Source: chocolatefishcoffee.com.
House espresso blend — Silver Medal Espresso-with-Milk, Golden Bean NA 2017; Bronze 2016. Source: chocolatefishcoffee.com.
Semi sweet dark chocolate, caramel, subtle orange acidity, lush creamy mouthfeel
Single origin from San Pancracio, Guatemala. Source: chocolatefishcoffee.com.
