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Pink Bourbon – Cold Washed

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Pink Bourbon – Cold Washed

Chocolate Fish Coffee Roasters
Cold WashedColombiaPink Bourbon

Label tasting notes

Lemongrass, lychee, bergamot Earl Grey, orange blossom honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

About this coffee

From third-generation producer Rodrigo Sánchez Valencia’s Monteblanco farm in Huila; Rodrigo is often credited with helping discover and cultivate Pink Bourbon, now thought to be an Ethiopian landrace. Cold Washed, a process his team pioneered in 2015: de-pulped cherries ferment 76 hours in a cold room, are fully washed, then shade-dried on raised beds for 26–28 days. Source: chocolatefishcoffee.com (roaster’s own copy).