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Purple Caturra – Cold Natural

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Purple Caturra – Cold Natural

Chocolate Fish Coffee Roasters
Cold NaturalColombiaPurple Caturra

Label tasting notes

Toasted coconut, tropical fruit, strawberry, passion fruit, vanilla

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

About this coffee

A rare variety Rodrigo Sánchez Valencia found on his family’s Monteblanco farm in Huila, planted by his grandfather. Cold Natural: whole cherries ferment 76 hours in a cold room, sun-dry for 6 days, then finish in the shade for 20+ days. Sweet and complex with fruits and florals over a natural-process funk; good as filter and espresso. Source: chocolatefishcoffee.com (roaster’s own copy).