Roasteries / ERNST Kaffeeröster
ERNST Kaffeeröster
Cologne, Germany
ERNST Kaffeeröster opened in 2014 on Bonner Straße in Cologne’s Südstadt, with the original roaster still working behind the counter. It roasts specialty coffee — from a nutty house blend to fruity single origins — for its two Cologne coffee bars (Südstadt and Sülz) and its online shop.
10
coffees
Germany
base
Locations
ERNST Kaffeeröster – Südstadt
Bonner Straße 56, 50677 Köln, GermanyMon–Fri: 08:00–18:00 · Sat: 10:00–18:00 · Sun: closed
+49 221 16823207ERNST Kaffeeröster – Sülz
Weyertal 32, 50937 Köln, GermanyMon–Fri: 08:00–18:00 · Sat: 10:00–18:00 · Sun: closed
+49 221 57000172Coffees
10 coffees
Fazenda Fradiques in Rio Paranaíba, Cerrado Mineiro, has been in the family since the 1970s and is now run by its third generation alongside two more farms with cattle and other crops. This lot is pure Mundo Novo from about 20 planted hectares at 1,100–1,126 m, processed natural. The espresso roast: caramel, milk chocolate and brown sugar.
Caramel · Milk chocolate · Brown sugar
The filter roast of ERNST's Fazenda Fradiques lot: a natural Mundo Novo from a third-generation family farm in Rio Paranaíba, Cerrado Mineiro, at about 1,120 m. Caramel, milk chocolate and brown sugar.
Caramel · Milk chocolate · Brown sugar
Finca La Secreta sits in Ciudad Bolívar, Antioquia, between Colombia's Pacific and Andean sides: 34 hectares, 25 under coffee and eight kept as protected land, with about 130,000 trees on steep slopes at 1,700–2,000 m. A washed blend of Castillo, Caturra and Colombia, decaffeinated with ethyl acetate and roasted for espresso: milk chocolate, caramel and orange.
Milk chocolate · Caramel · Orange
Lisandro Cárdenas Castro grew up on his father's coffee farm, trained at Colombia's National Learning Service (SENA) and founded his own 5-hectare farm in Acevedo, Huila, on volcanic and sandy loam. A natural Gesha from only fully ripe cherries: cherry jam, red wine and cocoa.
Cherry jam · Red wine · Cocoa
Cremig und klassisch mit Noten von 75% Schokolade, Nüssen und Cognac. Kräftiger Espresso mit üppigem Körper, karamellartiger Süße und unterstützenden Röstnoten.
75% chocolate · Nuts · Cognac
Smallholders deliver cherry to the Chelbesa Washing Station in Gedeb, run by SNAP Coffee and managed by Alemayahu Tilahun; SNAP invests in training, infrastructure and community projects. A washed heirloom lot from 1,925–2,110 m: mandarin, tea and bergamot.
Mandarin · Tea · Bergamot
From Kore village in Yirgacheffe's Kochere district, about 25 km from Yirgacheffe town, where smallholders deliver ripe cherry to the Boji Washing Station. Shade-grown heirloom varieties on deep red-brown clay, processed natural and roasted for espresso: blueberry, peach and bergamot.
Blueberry · Peach · Bergamot
Cremig und fruchtig mit Noten von Milchschokolade und roten Beeren. Fruchtige Säure und karamellartige Süße. Komplexer Espresso, rund und süß in Milch.
Milk chocolate · Red berries · Caramel
From the Asman Gayo Mill near Takengon in Aceh, run by Cup of Excellence winner Asman Arianto, who processes cherry from smallholders in the Pantan Musara villages, many of whom rebuilt their lives around quality coffee after a natural disaster. Unusually for Sumatra it is a natural rather than wet-hulled, dried 30–40 days. The espresso roast: grape, passion fruit and port.
Grape · Passion fruit · Port
The filter roast of the Asman Gayo natural from Aceh, Sumatra: Cup of Excellence winner Asman Arianto's mill processes cherry from Pantan Musara smallholders, dried whole for 30–40 days instead of the usual wet-hulling. Grape, passion fruit and port.
Grape · Passion fruit · Port