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SUMATRA ASMAN GAYO FILTER

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SUMATRA ASMAN GAYO FILTER

ERNST Kaffeeröster
FilterNaturalIndonesiaBlend: AtengBor BorCatimorTimor

Label tasting notes

Grape · Passion fruit · Port

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Pegasing, Takengon, Aceh

Altitude

1300–1650 masl

About this coffee

The filter roast of the Asman Gayo natural from Aceh, Sumatra: Cup of Excellence winner Asman Arianto's mill processes cherry from Pantan Musara smallholders, dried whole for 30–40 days instead of the usual wet-hulling. Grape, passion fruit and port.