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SUMATRA ASMAN GAYO ESPRESSO

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SUMATRA ASMAN GAYO ESPRESSO

ERNST Kaffeeröster
EspressoNaturalIndonesiaBlend: AtengBor BorCatimorTimor

Label tasting notes

Grape · Passion fruit · Port

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Pegasing, Takengon, Aceh

Altitude

1300–1650 masl

About this coffee

From the Asman Gayo Mill near Takengon in Aceh, run by Cup of Excellence winner Asman Arianto, who processes cherry from smallholders in the Pantan Musara villages, many of whom rebuilt their lives around quality coffee after a natural disaster. Unusually for Sumatra it is a natural rather than wet-hulled, dried 30–40 days. The espresso roast: grape, passion fruit and port.