Coffees
7 coffees
From the same 31 smallholders as the washed lot, this cherry underwent an experimental natural process — 72 hours of dry anaerobic fermentation in sealed plastic barrels while in shade.
Blackberry, Maple Syrup, Strawberry, Creamy
A fully traceable washed lot from smallholders near the Akagera washing station, sourced via Semilla in partnership with Emanuel — traceability that is rare for Rwandan coffee.
Pear, Raspberry, Rooibos tea
A meticulously processed washed Caturra from Damian Bolaños of Finca Buena Vista, part of the MonKaaba collective in San Agustín.
Bright, Fruity, Citric
A traceable exotic lot from Miguel Burbano, Pastor Ordoñez and Damian Bolaños of MonKaaba's Los Éxoticos — coffee that would otherwise enter untraceable specialty blends.
Tartness, Sweetness, Fruity
A blend from exclusively female producers in Huehuetenango via Primavera Coffee — a portion of the purchase funds agronomy and post-harvest training workshops for women coffee producers.
Citric Acidity, Chocolate, Velvety
A deep, jammy lot from Sonia Bolaños of Finca Buena Vista — a member of the MonKaaba collective growing mostly pink bourbon and castillo.
Jammy, Red Fruits, Red Florals
A natural sugarcane-process decaf from the Syoum family's 2-hectare Bette Buna farm — proof that decaf doesn't have to be a compromise.
Floral, Fruity, Sweet