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Akagera Ikizere lot ll

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Akagera Ikizere lot ll

Von & vonnie
LightExperimental Natural (72h anaerobic)RwandaBourbon

7.0

avg rating

1 rating

7.0

avg match

1 brew

Label tasting notes

Blackberry, Maple Syrup, Strawberry, Creamy

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

What people taste

Maple syrup1Blackberry1Red currant1

Region

Akagera Station, Bushekeri, Rwanda

Altitude

1900-2000 m

About this coffee

From the same 31 smallholders as the washed lot, this cherry underwent an experimental natural process — 72 hours of dry anaerobic fermentation in sealed plastic barrels while in shade.