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Stanley Maseraka

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Stanley Maseraka

Von & vonnie
Very lightNatural anaerobic (52 h in cherry)Uganda

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Rwenzori Mountains

Altitude

1850 masl

About this coffee

From Stanley Masereka, Empaako's agronomist and a farmer himself. A 52-hour anaerobic fermentation in cherry before raised-bed drying makes it bright, complex and a little funky, with a deep fruity finish.