Coffee Roast Tokai

From Coffee Roast Tokai's contract farm: nutty and roasty with Yellow Bourbon's sweetness, soft and without quirks. Like everything on the menu, it is roasted in the shop to the level you choose (sold as 240 g green, about 200 g roasted).

100% organic Ecuadorian coffee from fertile volcanic soils cooled by the Humboldt Current. Hazelnut aroma and soft bitterness. Roasted to order in the shop.

Jamaica's top grade, prized for its balance of bitterness, acidity, sweetness and body, with a rich, sweet aroma and lingering finish. Roasted to order in the shop.

Peaberries, the round single beans that make up about 5% of a harvest, sorted out of a Brazilian Bourbon lot for their stronger sweetness and flavour. Roasted to order in the shop.

A sun-dried Bourbon from Acatenango, whose mineral-rich soils give body; drying in the sun builds sweetness. Roasted to order in the shop.

A Brazil named for its weighty, chocolate-like sweetness: clean and firm with a pleasant bitterness. Roasted to order in the shop.

A hand-picked Colombian whose cherries tighten with big day-night temperature swings. Citrus and a typically Colombian body. Roasted to order in the shop.

Decaffeinated without chemical solvents using the patented Mexican natural-water process, which removes 97% of the caffeine. Sold as 200 g green. Roasted to order in the shop.

Colombia's premium grade, given to fewer than 3% of its coffees: rich aroma, soft bitterness, full body and a sweet finish. Roasted to order in the shop.

Only the peaberries from the century-old Pastores factory in Antigua: pleasant acidity with cacao-like sweetness. Roasted to order in the shop.

Grown on Hawaii Island's Kona side, warmed by sea breezes by day and cooled by Mauna Loa winds at night. Fresh, clean finish and rich body; scarce like Blue Mountain. Roasted to order in the shop.

Bought from smallholders in the Kalosi and Toraja districts of Sulawesi: complex, deep body with a distinctive roastiness and a sweet-bitter finish. Roasted to order in the shop.

A high-grown Java Arabica with a clear aftertaste, different from Mandheling or Toraja. Roasted to order in the shop.

Kenya's top screen grade, sold through the national auction. Roasted to order in the shop.

A Mandheling from around Lake Toba; only selected lots may carry the Tobako name. Smooth with heavy body and a sharp bitterness. Roasted to order in the shop.

From the highlands where Blue Mountain seed was planted in the 1950s: clear acidity with bittersweet-chocolate body and sweetness. Roasted to order in the shop.

100% organically grown, with no pesticides. Big temperature swings firm up the beans: soft in the mouth with sweetness. Roasted to order in the shop.

Kibo is the name given to the finest Kilimanjaro coffees: fresh and full-bodied in balance, with a rich aroma and clear finish. Roasted to order in the shop.