Roasteries / Coffee Roast Tokai / Andes Mountain

Andes Mountain

Coffee Roast Tokai

Ecuador

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Very Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

100% organic Ecuadorian coffee from fertile volcanic soils cooled by the Humboldt Current. Hazelnut aroma and soft bitterness. Roasted to order in the shop.

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