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Peru Organic

Coffee Roast Tokai

Peru

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Very Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

100% organically grown, with no pesticides. Big temperature swings firm up the beans: soft in the mouth with sweetness. Roasted to order in the shop.

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