Roasteries / Noor Coffee
Noor Coffee
Hamburg, Germany
Noor Coffee is a small specialty roastery and café in Hamburg-Winterhude, on Preystraße. The owner's story began in Syria; every bean is roasted in-house, including fermented lots from Colombia and coffee from Yemen, sold as bagged coffee alongside cakes and croissants in the café. Distinct from the unrelated Barcelona chain of the same name.
7
coffees
Germany
base
Location
Noor Coffee
Preystraße 13, 22303 Hamburg, GermanyCoffees
7 coffees
A Huila coffee co-fermented with apricots for 150 hours: sweet, elegant and unusual, with apricot, passion fruit, peach and vanilla.
Apricot, passion fruit, peach, vanilla
Noor's omni-roasted Ethiopian from Sidamo, roasted to work as both espresso and filter. Floral, rounded and fruity, with subtle milk-chocolate notes.
Floral, fruity, milk chocolate
An omni roast from Quindío, Colombia: bright and playful, with candy, peach and florals.
Candy, peach, floral
Noor's Ethiopian Geisha, scoring 89+ SCA, put through 144 hours of carbonic maceration, a fermentation borrowed from winemaking. Vibrant and fruit-forward with sparkling acidity: tropical fruit, strawberry and a floral touch of rose. Omni-roasted for juicy espresso or nuanced filter.
Tropical fruit, strawberry, rose
Noor's filter roast from Huila, Colombia: deep and sweet, intense and velvety, with strawberry, sour cherry and amaretto, a hint of dessert in the cup.
Strawberry, sour cherry, amaretto
From Diego Samuel Bermúdez Tapia's renowned Finca El Paraíso in Piendamó, Cauca. Anaerobic fermentation of a varietal garden including Geisha, Bourbon and Laurina gives elegant acidity, medium sweetness and a juicy body, with tropical lychee, green tea and ripe stone fruit.
Tropical lychee, green tea, plum
The house espresso Noor serves daily from its main grinder, with more than 170 five-star reviews in under a year. A specialty blend of Ethiopian, Brazilian and Colombian coffees: smooth and chocolatey for cappuccino and flat white, with fruit and sweetness over a nutty-chocolate base. Works on espresso machines, stovetop and French press.
Chocolate, nuts, hints of fruit