Roasteries / Noor Coffee / Carbonic 144
Carbonic 144
Noor CoffeeLabel tasting notes
Tropical fruit, strawberry, rose
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1,900-2,100 masl
About this coffee
Noor's Ethiopian Geisha, scoring 89+ SCA, put through 144 hours of carbonic maceration, a fermentation borrowed from winemaking. Vibrant and fruit-forward with sparkling acidity: tropical fruit, strawberry and a floral touch of rose. Omni-roasted for juicy espresso or nuanced filter.
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