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Pablo JR

Roasteries / Noor Coffee / Pablo JR

Pablo JR

Noor Coffee
Anaerobic fermentationColombiaBlend: GeishaBourbonLaurinavarietal garden

Label tasting notes

Tropical lychee, green tea, plum

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Piendamó, Cauca

Altitude

1,930 masl

About this coffee

From Diego Samuel Bermúdez Tapia's renowned Finca El Paraíso in Piendamó, Cauca. Anaerobic fermentation of a varietal garden including Geisha, Bourbon and Laurina gives elegant acidity, medium sweetness and a juicy body, with tropical lychee, green tea and ripe stone fruit.