Cartwheel Coffee

This coffee celebrates a collaboration between Cartwheel Coffee and District Coffee, born from friendship and a shared goal of bringing great coffee to our local community. Together with District, we carefully curated this blend of two naturally processed Brazilian coffees: one grown by Flavio Reis and his father at Fazenda Rancho Grande,

This coffee is grown at 1,650 meters above sea level by smallholder farmers in the Mathira area of Nyeri, a region traditionally inhabited by the Kikuyu people in the Aberdare Mountains. Karogoto Factory, located near the town of Karatina, has approximately 1,250 members, nearly 300 of whom are women. On average, each farmer cultivates ar

Grown at elevations of 1,600–1,900 masl. this coffee comes from smallholder farmers in Gichugu, Kirinyaga. Coffee cultivation here dates back to 1953, and the average farmer manages around 400 trees on roughly one-third of a hectare. The coffee is processed at Kii Factory, operated by the Rungeto Farmers Cooperative Society (F.C.S.), whic

Oscar and Francisca Chacón inherited this family farm from their grandparents and is currently run by 6 brothers and sisters and their mother. This couple is one of the first coffee growing families in Costa Rica to produce Honey and Natural Process specialty coffee, following an earthquake in 2008, wide-spread electricity/water shortages

Santiage Atitlán, a town on the shores of Lake Atitlán 1,570 - 2,000 masl. is home to a family run coffee growing business Margarciy. Named after José Ramirez's father, Margarciy supports local producers who belong to the Tzutujil indigenous community - owning small farm sizes around 0.3 - 0.5 hectares, growing coffee alongside shade tree

This coffee is produced by Mayra Solís and her 3 children at their micromill Alto El Vapor. The farm is one of the highest-elevation farms in the Tarrazú region, placed amongst the Santa María de Dota highlands 2,000-2,100 masl. Alongside growing coffee, the farm produces bananas, citrus fruits and a variety of vegtables. Around 90% of th

This coffee comes from second-generation farmer Pedro Pastor in Curarén, Francisco Morazán - found 1350 - 1600 masl. in southern Honduras. Curarén is located within the Mesoamerican Dry Corridor, making growing coffee here challenging due to prolonged dry spells and increasing climate variability. Local farmers have adapted to these chall

The blend combines three coffees that showcase our commitment to traceable sourcing and long-term producer partnerships. In Ethiopia, Mensur Aba Hika farms 18 hectares in Jimma and is a member of the Tokuma Farmer Group. In Colombia’s Huila region, smallholder farmers cultivate around two hectares of land, working alongside Cofinet to imp