Koffeesome
Gakenke

Roasteries / Cartwheel Coffee / Gakenke

FilterWashedBurundi

Label tasting notes

Pear, satsuma, lavender

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very Low
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kayanza

Altitude

1,650–1,950 masl

About this coffee

From Kayanza, where most of Burundi's coffee grows, on plots under half a hectare shared with bananas, beans, yams and cassava. Processed at the Gakenke washing station (1991): depulped the day of harvest and fermented underwater 12–24 hours.