Verve Coffee Roasters

Aster highlights the best of what Ethiopian coffee has to offer. A key lime sweetness and brown sugar complexity come together to inspire adventure in your morning. As our only blend sourced from a single origin and roasted in two different ways, Aster is our star on the map that marks the birthplace of coffee – Ethiopia. Source: vervecoffee.com (roaster’s own copy).

Our take on French Roast. Enjoy silky dark chocolate and raw sugar sweetness with our darkest roast. It pairs well with cream and sugar. Anyone who enjoys an extra bold coffee will love this. Source: vervecoffee.com (roaster’s own copy).

Characterized by its deep structure and full body, Buena Vista's Latin American roots yield a dark chocolate savor with a caramelized sweetness. Selected for their balance and dense flavor characteristics, these Southern Colombian coffees stand up to a deeper roast, lending a smooth and adaptable flavor profile. If you like waking up to a dark, rich flavor, look no further. Source: vervecoffee.com (roaster’s own copy).

Chispa combines two distinct Mexican coffees: washed La Perla from producers in Veracruz and Puebla, and anaerobic natural Río Verde from Guerrero. Río Verde undergoes a 36-hour anaerobic fermentation before drying. Together, the two processing approaches create a blend defined by fruit intensity, layered sweetness, and clean structure. Source: vervecoffee.com (roaster’s own copy).

Grown at 1,800 meters in Huila, a region closely associated with Pink Bourbon, this washed lot highlights the delicate character of the variety. Careful cultivation and processing preserve its fruit expression and lively acidity, creating a coffee with defined sweetness, smooth structure, and a clean finish. Source: vervecoffee.com (roaster’s own copy).

Grown between 1,700 and 2,000 meters in the southern highlands of Tolima, this washed lot brings together coffees from smallholder members of Asprasar Cooperative. Cherries are hand-picked and processed on individual farms using traditional washed methods, preserving the balanced sweetness and bright acidity characteristic of the region. Source: vervecoffee.com (roaster’s own copy).

A collaborative coffee born from a shared spirit of creativity, curiosity, and cosmic connection. Anchored by an organic Ethiopian coffee and wrapped in an otherworldly visual universe by Elijah Funk of Online Ceramics, this release is a continuation of the signal — still humming, still expanding. Source: vervecoffee.com (roaster’s own copy).

A yellow honey process gives this Catuai its balance of body and sweetness, with moderate mucilage retention adding weight without sacrificing clarity. Grown between 1,900 and 2,000 meters, the coffee matures slowly, supporting softer acidity and a steady, consistent structure. Source: vervecoffee.com (roaster’s own copy).

Produced by Bekele Belaycho in Ethiopia’s Sidama region, this natural lot is dried slowly on raised beds, allowing fruit sugars to develop while preserving structure and definition. The result is a coffee that pairs concentrated sweetness with ripe fruit and a soft, creamy finish. Source: vervecoffee.com (roaster’s own copy).

Grown at 2,100 meters in Ethiopia’s Limu region, this washed coffee benefits from abundant rainfall and forested growing conditions that replenish organic matter in the soil. Washed processing preserves the coffee’s delicate structure and expressive aromatics, highlighting the bright citrus and concentrated sweetness characteristic of this lot. Source: vervecoffee.com (roaster’s own copy).

Produced by smallholder farmers around the Chelchele washing station in Yirgacheffe, this coffee benefits from high elevations and precise washed processing that preserves floral aromatics and vibrant acidity. The result is a cup defined by expressive florals, vibrant sweetness, and remarkable elegance. Source: vervecoffee.com (roaster’s own copy).

Grown between 1,900 and 2,100 meters in Ethiopia’s Oromia region, Duromina brings together heirloom varieties cultivated by members of the cooperative. Washed processing preserves the coffee’s fruit character and floral aromatics, allowing its bright, delicate qualities to remain clearly defined. Source: vervecoffee.com (roaster’s own copy).

Grown between 1,550 and 1,800 meters at Finca El Hato in Guatemala’s Fraijanes region, this Maracaturra is processed using the natural method. The cherries remain intact throughout drying and are regularly turned to promote even drying and prevent spoilage, allowing fermentation to take place within the fruit surrounding the seed. Source: vervecoffee.com (roaster’s own copy).

Grown at 1,650 meters in Santa Barbara, Honduras, this Pacas lot is processed using a washed method. After depulping, the coffee undergoes a 24-hour dry fermentation in concrete tanks before being washed and dried on raised beds inside a greenhouse. The finished coffee is then delivered to Beneficio San Vicente for dry milling. Source: vervecoffee.com (roaster’s own copy).

Grown at 1,670 meters in Kirinyaga, Kenya, this washed lot brings together coffees from smallholder farmers delivering to Kiunyu station. At high elevation, warm days and cool nights help develop sweet, dense cherries before the coffee is fully washed and processed at the station. Source: vervecoffee.com (roaster’s own copy).

Kubwa brings together washed coffees from select producer groups across Kenya’s central growing regions. Built from larger-screen AA coffees selected for consistent quality and flavor, Kubwa showcases the vibrant character of fresh crop Kenya while offering consistency across a larger regional selection. Source: vervecoffee.com (roaster’s own copy).

Sourced from high-elevation growing regions in Huila and Cauca, this blend combines washed and natural coffees, including Pink Bourbon, sourced from some of Colombia’s most celebrated varieties. Decaffeinated using the natural Sugar Cane process, the coffee retains sweetness, texture, and aromatic complexity while delivering a clean, satisfying finish. Source: vervecoffee.com (roaster’s own copy).

Engaging, vibrant, and full of energy, this collaboration blend celebrates community in motion. Showcasing coffees from Ethiopia, the birthplace of coffee, each cup is shaped by the work of thousands of smallholder producers whose generations of knowledge, resilience, and care continue to sustain Ethiopia's coffee landscape. Complex and full of character, this blend celebrates movement, connection, and the joy of gathering. Source: vervecoffee.com (roaster’s own copy).

From our house to yours, Seabright House Blend is undeniably inviting. Seabright showcases apricot and honeydew flavor notes composed of direct trade coffees from El Salvador and Guatemala. A balanced mouthfeel. And aromatics of toasted hazelnuts. Set yourself up for a winning day with one of our easiest drinking blends. Source: vervecoffee.com (roaster’s own copy).

Fruit-forward and full-bodied, Sermon is playful and approachable brewed or as espresso. This easy-drinking blend is built from thoughtfully chosen naturally-processed coffees from East Africa that contribute deep sweetness and berry notes and a washed Colombian component that provides structure and balance. Behold, your perfect morning. Source: vervecoffee.com (roaster’s own copy).

Source: vervecoffee.com (roaster’s own copy).

Our Vancouver Swiss Water Decaf blend highlights candied almonds in a chocolaty background. The 100% chemical-free process results in 99.99% caffeine-free coffee. Anyone who enjoys a dessert-tasting coffee will love this. Source: vervecoffee.com (roaster’s own copy).

Wilder brings together yeast-inoculated Colombian coffees with a washed Ethiopian heirloom to push sweetness and amplify aromatics without losing structure. Designed with a clear sensory goal in mind, the blend balances fermentation-driven intensity with clarity and intention, resulting in a cup that is bold, expressive, and deliberately memorable. Source: vervecoffee.com (roaster’s own copy).