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Costa Rica Santa Rosa 1900 Espresso

Roasteries / Verve Coffee Roasters / Costa Rica Santa Rosa 1900 Espresso

Costa Rica Santa Rosa 1900 Espresso

Verve Coffee Roasters
Costa Rica

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Low
Aroma
Very Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

A yellow honey process gives this Catuai its balance of body and sweetness, with moderate mucilage retention adding weight without sacrificing clarity. Grown between 1,900 and 2,000 meters, the coffee matures slowly, supporting softer acidity and a steady, consistent structure. Source: vervecoffee.com (roaster’s own copy).