Koffeesome
Honduras Juan Benitez

Roasteries / Verve Coffee Roasters / Honduras Juan Benitez

Honduras Juan Benitez

Verve Coffee Roasters
Honduras

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Low
Aroma
Very Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Latin America

About this coffee

Grown at 1,650 meters in Santa Barbara, Honduras, this Pacas lot is processed using a washed method. After depulping, the coffee undergoes a 24-hour dry fermentation in concrete tanks before being washed and dried on raised beds inside a greenhouse. The finished coffee is then delivered to Beneficio San Vicente for dry milling. Source: vervecoffee.com (roaster’s own copy).