Kahiwa Coffee Roasters

Smooth, low-acid coffee grown by Luiz Rodrigues in an exceptionally southerly, cooler-climate location that creates unique growing conditions.

Nut, Caramel, Mocha

Tea-like drink brewed from dried coffee cherry skins — high in fibre and antioxidants, with notably less caffeine than coffee.

Rose Hip, Plum, Honey

EA (ethyl acetate) natural decaffeination. Red & Yellow Caturra from El Vergel. One of the cleanest decafs around — pomelo, apple, and cocoa.

Pomelo, apple, cocoa, bright, sweet

100+ year old coffee farm in Paraná, taken over by Luiz Saldanha in 2004. Winner of Cup of Excellence in 2010 and 2015.

Dark Chocolate, Fudge, Almond

2nd place at Huila Auction. Bolney Reinoso Osorro's Geisha — uniquely clean and nuanced. White tea, jasmine and bergamot with a peach finish.

White tea, honey, jasmine, bergamot, peach

Gasharu cooperative micro-lot. 60-hour anaerobic fermentation. Experimental and vibrant — blueberry and cranberry with a rum and cola-like finish.

Blueberry, cranberry, rum, cola, clarity

Grown by farmer Biniyam Aklilu in the highlands of Yirgacheffe. Ripe cherries dried on raised beds under the Ethiopian sun, hand-sorted throughout the process.

Apricot, Peach Iced Tea, Honey

96 independent women farmers from Forest Academy. Fermented 24–36 hours, sun-dried 15–20 days. Transparent and fair trade.

Dried cranberry, apple, nutty

Produced by female smallholders in the San Antonio Huista area of Huehuetenango, addressing gender inequality in coffee farming through fairer access to land, financing, and decision-making.

Dark Chocolate, Cane Sugar, Cigar