Roasteries / Kahiwa Coffee Roasters / Gasharu Intego
Gasharu Intego
Kahiwa Coffee RoastersLabel tasting notes
Blueberry, cranberry, rum, cola, clarity
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Nyamasheke Region
Altitude
1800–2110m
About this coffee
Gasharu cooperative micro-lot. 60-hour anaerobic fermentation. Experimental and vibrant — blueberry and cranberry with a rum and cola-like finish.
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