Roasteries / Notes Coffee Roasters
Notes Coffee Roasters
London & Reading, UK
Notes was founded in 2010 by Robert Robinson and Fabio Ferreira, who met in Victoria, London in 2008 when Robinson was serving coffee from a cart. In 2010 the pair opened Notes' first bricks-and-mortar coffee shop on St Martin's Lane near Trafalgar Square. Since then, Master Roaster Fabio has built close relationships with sustainable coffee producers worldwide, small-batch roasting single-origin coffee at the East London roastery. Notes has grown into a chain of London and Reading coffee bars serving specialty coffee alongside craft beer, curated wine, classic cocktails and seasonally-inspired food.
14
coffees
UK
base
Locations
Notes St Paul's
1 Paternoster Square, London, EC4M 7DX, UKMon: 08:00-17:00 · Tue-Thu: 07:00-21:00 · Fri: 08:00-18:00 · Sat-Sun: 09:00-17:00
Notes Canary Wharf Crossrail
Unit CR24 Crossrail Place, London, E14 5AR, UKMon: 07:00-19:00 · Tue-Fri: 07:00-21:00 · Sat: 09:00-19:30 · Sun: 09:00-18:00
020 7519 6503
Notes Victoria
10 Sir Simon Milton Square, London, SW1E 5DJ, UKMon: 07:30-17:00 · Tue-Thu: 07:30-21:00 · Fri: 07:30-18:00 · Sat-Sun: 10:00-17:00
020 7976 6335
Notes Bank
1A Angel Court, London, EC2R 7HJ, UKMon: 07:00-17:00 · Tue-Thu: 07:00-21:00 · Fri: 07:00-14:00
020 7256 6151
Notes Gherkin
30 St Mary Axe, London, EC3A 8EP, UKMon: 08:00-16:00 · Tue-Thu: 07:30-17:00 · Fri: 08:00-14:00
020 7283 2773
Notes King's Cross
One Pancras Square, London, N1C 4AG, UKMon: 07:30-20:00 · Tue: 07:30-21:00 · Wed-Fri: 07:30-22:00 · Sat: 08:30-21:00 · Sun: 09:30-18:00
020 3479 1576
Notes Canary Wharf Canada Walk
Unit 6 Canada Walk, 20 Canada Square, London, E14 5NN, UKMon-Fri: 07:30-15:30
Notes Canary Wharf Jubilee
Canary Wharf Station, London, E14 4JB, UKMon-Thu: 06:30-16:30 · Fri: 06:30-16:00 · Sat-Sun: 08:30-14:00
020 7519 6886
Notes Moorgate
CityPoint, 1 Ropemaker St, London, EC2Y 9AW, UKMon-Tue: 07:00-21:00 · Wed-Fri: 07:00-22:00
020 7628 5175
Notes Trafalgar Square
31 St Martin's Lane, London, WC2N 4ER, UKMon: 07:30-18:00 · Tue-Fri: 07:30-21:00 · Sat: 09:00-21:00 · Sun: 09:00-18:00
020 7240 0424
Notes Selfridges Foodhall
Selfridges, 400 Oxford St, London, W1A 1AB, UKMon-Sat: 08:00-21:00 · Sun: 12:00-18:00
Notes Moorgate Kiosk
CityPoint, 1 Ropemaker St, London, EC2Y 9AW, UKMon-Tue: 08:00-20:00 · Wed-Fri: 08:00-21:00
020 7628 5175Notes Reading
1 Station Hill, Reading, RG1 1LN, UKMon: 07:00-17:00 · Tue-Fri: 07:00-18:00 · Sat-Sun: 09:00-18:00
Notes Roastery
Unit 2 Blackwall Trading Estate, 14 Lanrick Road, London, E14 0JP, UKClick & Collect — see notescoffee.shop for hours
Coffees
14 coffees
Traditional Cerrado-style coffee from Daterra, part of the Roas-tree Club and carbon-offset by the producer. Source: notescoffee.shop
Milk Chocolate · Marshmallow · Candied Hazelnut
House espresso served across Notes' cafés, from the Rio Brilhante family farm (1,500+ ha) — 1st place, 2017 Cerrado Coffee Japan contest. 100% compostable packaging. Source: notescoffee.shop
Hazelnut · Milk Chocolate · Candied Orange Peel
Alta Montaña community coffee from a smallholder cooperative, shade-grown in a biodiverse forest. Seasonal house espresso — cocoa, toasted nuts, soft citrus. Source: notescoffee.shop
Dark Chocolate · Pomelo · Panela
From the Candelaima Estate regeneration project — Geisha grown in agroforestry alongside avocado, plantain and citrus. Source: notescoffee.shop
Strawberry Cheesecake · Lemongrass · Honey
Sugarcane-process decaf from Colombia. Source: notescoffee.shop
Gatomboya Factory, part of the Barichu Farmers Cooperative Society, takes cherry from around 600 smallholders with an average of just 0.4 hectares each. Known for meticulous quality control and processing, with SL varieties grown with a serious eye to sustainability.
Salted caramel · Floral · Pecan
From producer Mauricio Salaverria's Finca Himalaya — clay/volcanic soils, shade cultivation and rainwater harvesting. Source: notescoffee.shop
Pineapple · Cinnamon · Almond
David Rubanzangabo (multiple Cup of Excellence winner) segments Huye Mountain into 7 zones, rewarding farmers with social premiums. Natural processed for a richer, fruitier, more complex cup. Source: notescoffee.shop
Summer berries · Acacia honey
A collaboration with Well Grounded, the social enterprise that trains unemployed Londoners for coffee jobs; profits from every bag fund its programmes. The coffee is from Daterra in Cerrado Mineiro, a pioneer of sustainable specialty production since the 1980s.
Milk chocolate · Marshmallow · Candied hazelnut
A collaboration with Well Grounded, the social enterprise that trains unemployed Londoners for coffee jobs; profits from every bag fund its programmes. The coffee comes from Behind The Leaf, a women-led micro-mill in Myanmar's Shan State.
Almond · Milk chocolate · Floral
Forest coffee from a 400-year ancestral agroforestry system. Producer Khalid Shifa inherited the farm, sourced originally from wild Choché forest coffee plants. Source: notescoffee.shop
Toffee · Black Tea · Lychee
Processed by Behind The Leaf (BTL), a women-led micro-mill in Myanmar's Shan State empowering single mothers and widows into leadership roles. Source: notescoffee.shop
Raspberry · Floral · Fudge
From Julio Quiceno's Santa Rosa de Cabal farm. Fermentation method developed with Universidad de los Andes using pineapple, watermelon and sugarcane compounds, then sun-dried 7-14 days. Source: notescoffee.shop
Watermelon · Citrus · Pineapple