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Watermelon

Roasteries / Notes Coffee Roasters / Watermelon

Culturing (Controlled Fermentation)ColombiaCaturra

Label tasting notes

Watermelon · Citrus · Pineapple

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Risaralda, 1,600m

About this coffee

From Julio Quiceno's Santa Rosa de Cabal farm. Fermentation method developed with Universidad de los Andes using pineapple, watermelon and sugarcane compounds, then sun-dried 7-14 days. Source: notescoffee.shop