Roasteries / Notes Coffee Roasters / Watermelon | Colombia

Watermelon | Colombia

Notes Coffee Roasters

Culturing (Controlled Fermentation)ColombiaCaturra

Label tasting notes

Watermelon · Citrus · Pineapple

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Risaralda, 1,600m

About this coffee

From Julio Quiceno's Santa Rosa de Cabal farm. Fermentation method developed with Universidad de los Andes using pineapple, watermelon and sugarcane compounds, then sun-dried 7-14 days. Source: notescoffee.shop

+ Log this coffee £17.00Buy

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