Kurasu

Limited-release lot from El Diviso Farm, producer Nestor Lasso. 36 hours of oxidation followed by controlled anaerobic fermentation and low-temperature drying; developed for espresso. Source: kurasu.kyoto

Passion Fruit · Pineapple · Strawberry Jam · Lemon Verbena · Chocolate

Inaugural offering from producer Emerson Vasquez, grown near the Honduras border where day-night temperature swings enhance organic acid development. Source: kurasu.kyoto

Floral · Japanese Pear · Raisin · Almond · Orange Peel · Blood Orange

Decaffeinated via the chemical-free, water-based Mountain Water Process through Descamex, roasted gently to preserve floral and stone-fruit origin character. Source: kurasu.kyoto

Floral · Peach · Black Cherry · Citrus · Caramel

Darker-roasted sibling of Fairfield Medium, built for a fuller-bodied everyday cup while keeping specialty-grade clean acidity. Source: kurasu.kyoto

Cherry · Baked Apple · Roasted Nuts · Dark Chocolate

Everyday single-origin lot sourced through Fairfield Trading, a specialty exporter committed to traditional washed processing. Source: kurasu.kyoto

Cherry · Red Apple · Roasted Nuts · Caramel

From Gatomboya Factory, processing cherries from 698 smallholder farmers — berry-like sweetness with refreshing grapefruit acidity. Source: kurasu.kyoto

Floral · Grapefruit · Red Currant · Apple · Cane Sugar · Black Tea

From the Mbilima Cooperative Washing Station (Dukunde Kawa, Musasa Cooperative), second harvest of the Soil Project initiative promoting compost from coffee-pulp byproducts. Rainforest Alliance & Fairtrade certified. Source: kurasu.kyoto

Floral · Red Apple · Mandarin Orange · Assam Tea · Honey

Spring blend of Colombia Lisandro Quilcue Washed (45%), Rwanda Mbilima Soil Project Washed (30%) and Ethiopia Ayla Bombe Natural (25%), composed in equal partnership to read as one unified, balanced liquid. Source: kurasu.kyoto

Red Apple · Delaware Grape · Grapefruit · Cashew Nuts · Caramel

Summer blend of Brazil Joao Hamilton Sumatra Anaerobic Natural (50%), Kenya Kangocho AA Washed (40%) and Honduras Alexander Dominguez Typica Anaerobic Washed (10%) — gentle Brazilian sweetness, vibrant Kenyan acidity, subtle Honduran mandarin notes. Source: kurasu.kyoto

Red Berry · Mandarin Orange · Nectarine · Grape · Roasted Nuts · Caramel

From Los Nogales farm, producer Oscar Hernandez. Cherries are thermal-shocked in 80°C water then rapidly cooled to activate sugar reintroduction, giving malt-whisky-like aroma and rich body. Source: kurasu.kyoto

Pineapple · Strawberry · Pear · Malt · Yogurt · Spicy