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Roasteries / Kurasu / [Premium] Ecuador Leopoldo Andrade
[Premium] Ecuador Leopoldo Andrade
KurasuLabel tasting notes
Green apple, red berry, papaya, pear cider, jasmine
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
El Chaco, Napo
Altitude
1500 masl
About this coffee
Kurasu's first Typica Mejorado, a variety genetically closer to Ethiopian landraces than to Typica, from La Josefina at the gateway to the Amazon. Honey-processed with anaerobic fermentation: jasmine, ripe berries, pear and papaya, with a poiré-like finish.
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