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[Premium] Ecuador Leopoldo Andrade

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[Premium] Ecuador Leopoldo Andrade

Kurasu
LightHoney (anaerobic fermentation)EcuadorTypica Mejorado

Label tasting notes

Green apple, red berry, papaya, pear cider, jasmine

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

El Chaco, Napo

Altitude

1500 masl

About this coffee

Kurasu's first Typica Mejorado, a variety genetically closer to Ethiopian landraces than to Typica, from La Josefina at the gateway to the Amazon. Honey-processed with anaerobic fermentation: jasmine, ripe berries, pear and papaya, with a poiré-like finish.