Roasteries / TYPIKA
TYPIKA
Prague, Czech Republic
TYPIKA is a Prague specialty coffee roaster that opened its first café around 2019 and has since grown across Prague, Brno and Warsaw. Its roastery sits in a quiet Karlín courtyard where guests can watch roasting and join public cuppings; every coffee served in the cafés — alongside brunch, house lemonades, teas and wine — comes from that roastery. Source: typika.coffee.
12
coffees
Czech Republic
base
Locations
TYPIKA Roastery – Karlín
Šaldova 419/16, 186 00 Praha 8-Karlín, Czech RepublicTue–Fri: 08:00–18:00 · Sat–Mon: 09:00–17:00
TYPIKA – Nusle
Svatoslavova 21, 140 00 Praha 4-Nusle, Czech RepublicMon–Fri: 07:30–21:00 · Sat–Sun: 09:00–19:00
+420 702 031 041TYPIKA – Vršovice (Espresso Bar)
Kodaňská 24, 101 00 Praha 10-Vršovice, Czech RepublicMon–Fri: 08:00–18:00 · Sat–Sun: 09:00–17:00
+420 774 707 366
TYPIKA – Holešovice
Jankovcova 788/16e, 170 00 Praha 7-Holešovice, Czech RepublicMon–Fri: 08:00–21:00 · Sat–Sun: 09:00–18:00
Coffees
12 coffees
BASELINE coffee roasted by TYPIKA at its Karlín roastery. Roaster’s tasting notes (translated from typika.coffee): Chocolate, hazelnut, caramel — TYPIKA’s reliable everyday espresso blend. Source: typika.coffee.
Chocolate, hazelnut, caramel — TYPIKA’s reliable everyday espresso blend.
Mulheres do Café Matão Brazil coffee roasted by TYPIKA at its Karlín roastery, espresso roast. Roaster’s tasting notes (translated from typika.coffee): Dried fruit, brazil nut, caramel fudge — smooth and dessert-like. Source: typika.coffee.
Dried fruit, brazil nut, caramel fudge — smooth and dessert-like.
Natural Colombia coffee roasted by TYPIKA at its Karlín roastery, filter roast. Roaster’s tasting notes (translated from typika.coffee): Tropical fruit, cherry liqueur, cocoa — lively, fruity and clean. Source: typika.coffee.
Tropical fruit, cherry liqueur, cocoa — lively, fruity and clean.
Washed Colombia coffee roasted by TYPIKA at its Karlín roastery, filter roast. Roaster’s tasting notes (translated from typika.coffee): Mandarin, peach, green tea — elegant and silky with a long tea-like finish. Source: typika.coffee.
Mandarin, peach, green tea — elegant and silky with a long tea-like finish.
Mosto Fermented Washed Colombia coffee roasted by TYPIKA at its Karlín roastery, filter roast. Roaster’s tasting notes (translated from typika.coffee): Floral citrus, ripe strawberry, juicy watermelon — playful and complex. Source: typika.coffee.
Floral citrus, ripe strawberry, juicy watermelon — playful and complex.
Tumbaga Sugarcane Colombia coffee roasted by TYPIKA at its Karlín roastery, decaf. Roaster’s tasting notes (translated from typika.coffee): Gentle fruity sweetness, smooth round body — clean and balanced; sugarcane-EA decaf. Source: typika.coffee.
Gentle fruity sweetness, smooth round body — clean and balanced; sugarcane-EA decaf.
Three Khuns Myanmar coffee roasted by TYPIKA at its Karlín roastery, espresso roast. Roaster’s tasting notes (translated from typika.coffee): Blood orange, red apple, light cocoa — lively, juicy and structured. Source: typika.coffee.
Blood orange, red apple, light cocoa — lively, juicy and structured.
Three Khuns Myanmar coffee roasted by TYPIKA at its Karlín roastery, filter roast. Roaster’s tasting notes (translated from typika.coffee): Grapefruit, red wine, honey — intense, layered and well structured. Source: typika.coffee.
Grapefruit, red wine, honey — intense, layered and well structured.
Washed Peru coffee roasted by TYPIKA at its Karlín roastery, espresso roast. Roaster’s tasting notes (translated from typika.coffee): Lemon tart, almond, cocoa nibs — balanced and clean with a long finish. Source: typika.coffee.
Lemon tart, almond, cocoa nibs — balanced and clean with a long finish.
Rwanda coffee roasted by TYPIKA at its Karlín roastery, espresso roast. Roaster’s tasting notes (translated from typika.coffee): Dark cherry, dried fruit, cascara, black-tea astringency — deep and structured. Source: typika.coffee.
Dark cherry, dried fruit, cascara, black-tea astringency — deep and structured.
Hingakawa Women’s Lot Rwanda coffee roasted by TYPIKA at its Karlín roastery, filter roast. Roaster’s tasting notes (translated from typika.coffee): Light florals, white peach — delicate, smooth, with a clean tea-like finish. Source: typika.coffee.
Light florals, white peach — delicate, smooth, with a clean tea-like finish.
Anaerobic Honey Venezuela coffee roasted by TYPIKA at its Karlín roastery, espresso roast. Roaster’s tasting notes (translated from typika.coffee): Blood orange, amaretto/marzipan, dark chocolate — rich, deep and sweet. Source: typika.coffee.
Blood orange, amaretto/marzipan, dark chocolate — rich, deep and sweet.