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Tanzania Wanza - Amkeni - FILTER Roast

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Tanzania Wanza - Amkeni - FILTER Roast

TYPIKA
FilterWashedTanzaniaBlend: BourbonJackson Bourbon

Label tasting notes

Blackcurrant, orange blossom, milk chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mwika, Rombo District, Kilimanjaro

Altitude

1,600–1,750 m

About this coffee

A washed Bourbon and Jackson Bourbon lot from the Amkeni cooperative in Mwika on Kilimanjaro, brought out by Rebecca Trupin and Frank Mlay of Wanza. Juicy blackcurrant balanced by delicate orange blossom, with milk chocolate adding a warm, sweet layer. Lively and elegant, roasted for filter.