Roasteries / TYPIKA / Kenya – Jane Kamau - FILTER Roast
Kenya – Jane Kamau - FILTER Roast
TYPIKALabel tasting notes
Cherry, dark chocolate, rooibos
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Mount Elgon, Trans Nzoia County
Altitude
1,800 m
About this coffee
An unusual Kenyan filter coffee: Batian from Jane Kamau on Mount Elgon, given a 90-hour anaerobic natural process with Sakami & Wanrich Coffee. Ripe cherry fruit, quickly joined by dark chocolate richness, with rooibos tying the two together in a lingering herbal sweetness. Deep and layered, still easy to drink.
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