Roasteries / Inka Paahtimo
Inka Paahtimo
Helsinki, Finland
Family business with Peruvian and Finnish roots, roasting organic and small-scale specialty coffee with a focus on women farmers and community and environmental projects. Visits to the roastery are by appointment only.
29
coffees
Finland
base
Location
Inka Paahtimo Roastery
Tuuliasintie 13, halli 8, 00770 Helsinki, FinlandBy appointment only
+358505298372Coffees
29 coffees
From a cooperative established in 1961 in the Protected Designation of Origin region of Serra da Mantiqueira.
Dark chocolate, ripe berries, tobacco, full body
Rare Ethiopian-origin varietal grown by a producer known for pioneering unusual varieties.
Lemon zest, caramel, grapes
Sourced via the Kickstarter-funded "Planting Costa Rica" project supporting around 50 small producers.
Cacao, mandarin
Award-winning micro-lot — Espresso of the Year 2025, Helsinki Coffee Festival.
Coconut, cream, butter, vanilla, peach, pineapple
Certified organic heirloom Arabica from the Jimma zone.
Citrus fruits, black tea, jasmine
Hand-picked, sorted cherries raised-bed sun-dried for up to three weeks on volcanic soil.
Red berries, flowers, blood orange, dried fruit
Youth Education Project coffee — proceeds support education in the region.
Green apple, sugar cane, milk chocolate
Fifth-generation family farm with a water-recycling pulping station and worker welfare program.
Fig, cranberry, black tea
Smoky, spices, dark chocolate
Historic estate established in 1900 with a structured quality and agronomy program.
Chocolate, almond, soft full body
High-altitude, cooperative-managed washing station supporting roughly 3,000 smallholders.
Lemon, red berries, black tea
Organic-certified decaf, caffeine removed using naturally occurring CO2.
Cane sugar, maple syrup, balanced
Grown at the growers' association's specialty coffee development and experimentation center.
Lemon, rose, cloudberry
Fresh passion fruit and controlled yeast strains added during fermentation, dried on African beds.
Passion fruit, lemon, vanilla
Rare Gesha microlot grown on volcanic soil with controlled fermentation and drying.
Jasmine, black tea, honey
Award-winning micro-lot — Filter Coffee of the Year 2025, Helsinki Coffee Festival.
Coconut, cream, butter, vanilla, peach, pineapple
Grown on a farm run by non-profit E-Café; proceeds fund a boarding school in La Trinitaria, Chiapas.
Dark chocolate, full body
Organic, named after the Tapanila neighbourhood of Helsinki.
Dark chocolate, nuts
Family-run farm collaborating with 40+ local producers, with its own processing facility for full traceability.
White chocolate, cane sugar, hazelnut
"Huellas de Mujer" direct-trade project with 35 women farmers, paid above market price with quality bonuses.
Balanced, smooth, caramel sweetness
Organic, grown without chemical pesticides or fertilizers by smallholder Yanesha families.
Soft, nutty, chocolatey
Organic-certified, from a women-led cooperative in Gayo.
Liquorice, spices, full body
Full-bodied, spices, licorice
Seasonal specialty coffee reflecting the meeting of nature and city life.
Organic-certified coffee from Yanesha farmers, inspired by Alvar Aalto's Finlandia Hall.
Monsoon-processed single origin from Chikmagalur.
Dark chocolate, spices, smooth, full body
Full-bodied Brazilian single origin.
Dark chocolate, hazelnut
Organic-certified single origin inspired by Helsinki Central Library Oodi.