Roasteries / Inka Paahtimo / Ethiopia Lalessa - Anaerobic Lemongrass Coferment
Ethiopia Lalessa - Anaerobic Lemongrass Coferment
Inka PaahtimoLabel tasting notes
Lemon peel, Caramel, Grape
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Banko Chelchele, Gedeb, Gedeo
Altitude
1900-2300m
About this coffee
Smallholder lot from Banko Chelchele village in Gedeb, processed with EDN Ethiopian Coffee Export. Ripe cherries were fermented in sealed tanks for 5–10 days together with lemongrass, then sun-dried on raised beds. Balanced and clean with lemon peel, caramel and grape; SCA 88.25. Light filter roast.
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