Roasteries / Inka Paahtimo / Espresso of the Year 2025 - Colombia Coconut Coferment

Espresso of the Year 2025 - Colombia Coconut Coferment

Inka Paahtimo

MediumHoneycoconut & wine yeast co-fermentColombiaPink Bourbon

Label tasting notes

Coconut, cream, butter, vanilla, peach, pineapple

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Santa Monica, Armenia, Quindío · Jairo Arcila

Altitude

1800-2000 masl

About this coffee

Award-winning micro-lot — Espresso of the Year 2025, Helsinki Coffee Festival.

+ Log this coffee 19,90 €Buy

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