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Espresso of the Year 2025 - Colombia Coconut Coferment

Roasteries / Inka Paahtimo / Espresso of the Year 2025 - Colombia Coconut Coferment

Espresso of the Year 2025 - Colombia Coconut Coferment

Inka Paahtimo
MediumHoneycoconut & wine yeast co-fermentColombiaPink Bourbon

Label tasting notes

Coconut, cream, butter, vanilla, peach, pineapple

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Santa Monica, Armenia, Quindío · Jairo Arcila

Altitude

1800-2000 masl

About this coffee

Award-winning micro-lot — Espresso of the Year 2025, Helsinki Coffee Festival.