
Roasteries / A Matter of Concrete / /004³ Colombia — El Girasol
/004³ Colombia — El Girasol
A Matter of ConcreteLabel tasting notes
Beautiful classic Colombian flavours. Sweet red apples, variety of nuts and a balanced velvet body
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Quindio
About this coffee
COLOMBIA /004 3.0 A classic Colombian coffee from El Girasol in Quindío, produced by Robinson Ortiz. This semi-washed lot is processed with 36 hours of oxidation, followed by washing, depulping, a second fermentation of 14 to 16 hours, and patio drying. The result is sweet, balanced, and easy to drink every day, with enough complexity to keep it interesting. Expect classic Colombian flavours, sweet red apple, mixed nuts, and a soft velvet body. Great on filter and espresso.
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