Roasteries / HEILANDT Kaffeerösterei / Izuba Espresso
Izuba Espresso
HEILANDT KaffeeröstereiLabel tasting notes
Blackberry, orange, brown sugar
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Runinya, Kayanza
Altitude
1500-1700 masl
About this coffee
A fruit-forward Red Bourbon espresso from the Izuba station near Kibira National Park in northern Burundi. Blackberry and ripe orange over brown-sugar depth, with a pronounced fruit acidity held by rich sweetness and a surprisingly silky body; not an entry-level espresso.
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