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Benancio Espresso

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Benancio Espresso

HEILANDT Kaffeerösterei
EspressoNaturallong fermentationMexicoBlend: CaturraMundo NovoCatimor

Label tasting notes

Ripe cherry, nougat, lactic

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chiapas

About this coffee

A balanced natural microlot from Benancio Chávez Montejo, a member of the young Siprocafé cooperative founded in 2021 by eight farmers on the Guatemala-Mexico border. The field blend of Caturra, Mundo Novo and Catimor and a long fermentation give red fruit, a round texture and lots of sweetness: ripe cherry, nougat and a lactic touch as espresso.