Roasteries / Assembly Coffee / Ecuador — La Rosita Typica Mejorado

Ecuador — La Rosita Typica Mejorado

Assembly Coffee

Washed (double fermentation)EcuadorTypica Mejorado

Label tasting notes

Raisin, Cherry, Juicy

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

San José de Minas, Pichincha

Altitude

1450m

About this coffee

Rosa Morillo favours washed processing because La Rosita's rain and cloud make honeys and naturals hard to dry. This Typica Mejorado is fermented in cherry for 24 hours, pulped, fermented 12 more hours and washed.

+ Log this coffee £20.00 / 200gBuy

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