Roasteries / Coffee Project New York / Thailand Doi Pangkhon Kenya-Style Washed
Thailand Doi Pangkhon Kenya-Style Washed
Coffee Project New YorkLabel tasting notes
Sweet Plum, Clementine, Honeysuckle, White Tea. Medium Acidity, Juicy Body.
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Chiang Rai, Thailand
About this coffee
We Taste: Sweet Plum, Clementine, Honeysuckle, White Tea. Medium Acidity, Juicy Body. Thailand is a unique coffee-producing country: only about 10% of the coffee produced nationwide is exported internationally. Most Thai coffee is captured domestically by consumers, specialty roasters, and cafes, who comprise a thriving industry full of vibrant youth and growing demand. When a Thai coffee is selected for export, it is intentionally shared with a global audience of coffee lovers. Source: coffeeprojectnyshop.square.site (roaster’s own copy).
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