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Kenya Gichathaini AB

Roasteries / Coffee Project New York / Kenya Gichathaini AB

Kenya Gichathaini AB

Coffee Project New York
WashedKenyaBlend: SL28SL34Ruiru 11

Label tasting notes

Blackberry, Pinot Grigio, orange blossom. Vibrant acidity, juicy body.

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nyeri, Kenya

About this coffee

We Taste: Blackberry, Pinot Grigio, orange blossom. Vibrant acidity, juicy body.  Nyeri county is located between Mount Kenya and the Aberdare mountains, nestled in an ideal climatic confluence of natural features, red volcanic soils, lots of rainfall, and consistent temperate conditions. For these reasons, Nyeri boasts a significant volume of coffee output. Source: coffeeprojectnyshop.square.site (roaster’s own copy).