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Kamavindi Select - Washed Field Blend - Embu, Kenya

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Kamavindi Select - Washed Field Blend - Embu, Kenya

Loveless Coffees
WashedDouble FermentationKenyaBlend: SL 28/34BatianRuiri II

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

About Kenya: Great Kenyan coffee is about as bold in flavor and naturally complex as coffee gets without introducing modern processing techniques. Producers have small farms where they grow subsistence crops and a few coffee trees, almost exclusively of the SL28/34 varietal. The best  Kenyan coffees have strong citric and malic acidity with juicy flavors like raisin and ripe berries, the result of nutrient rich volcanic soil and the famous SL28/34 varietal. About Washed Coffee : The washed process is the standard, method of perparing coffee before roasting. It results in high-clarity, delicate Source: lovelesscoffees.coffee (roaster’s own copy).