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Janyn Escobar - Washed Gesha - Huehuetenango, Guatemala

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Janyn Escobar - Washed Gesha - Huehuetenango, Guatemala

Loveless Coffees
WashedGuatemalaGesha

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

About Guatemala : Guatemala's primary specialty coffee producing regions are in the rainy western mountains of Antigua and Huehuetenango. High elevation and rich volcanic soil result in cup profiles laden with dark chocolate flavors and citrus acidity like that of a sweet hard candy. The sugars and acidity in the coffee produced here tend to be very well balanced, meaning you experience a round flavor without any unpleasant sourness.  About Washed Coffee :   The washed process is the standard, method of preparing coffee before roasting. It results in high-clarity, delicate flavors. The process Source: lovelesscoffees.coffee (roaster’s own copy).