Roasteries / Stereoscope Coffee / No 3.1 Blend

No 3.1 Blend

Stereoscope Coffee

MediumPulpedWashedNaturalBrazil, Guatemala, Ethiopia (blend)

Label tasting notes

Raspberry, Spice, Smooth, Chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

A three-origin blend combining natural Ethiopian lots for sweet berry character, Guatemalan coffee for citrus and subtle spice, and Brazilian coffee for chocolate and nut notes — built to work as black coffee, espresso, or in milk. Grown at 800–2,030 masl. Source: stereoscopecoffee.com.

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