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Decaf - Colombia

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Decaf - Colombia

Stereoscope Coffee
MediumWashed; sugarcane ethyl-acetate decaf (Descafecol)ColombiaBlend: CaturraColombiaCastillo

Label tasting notes

Citrus, milk chocolate, sugar cane

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

San Agustín, Huila

Altitude

1,700–1,950 m

About this coffee

A decaf from smallholders in the San Agustín municipality of Huila, family-tended farms around 80% of which are under three hectares. Decaffeinated at Descafecol outside Manizales, using ethyl acetate made from fermented sugarcane molasses grown a few hours south. Silky, with citrus, milk chocolate and sugar cane.