Roasteries / Stereoscope Coffee / Kenya - Karinga
Kenya - Karinga
Stereoscope CoffeeLabel tasting notes
Grapefruit, mandarin orange, toffee
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Kiambu
Altitude
1,840 m
About this coffee
From the Karinga Factory, run since 1983 by the Gitwe Farmers Cooperative Society in Kiambu. About 650 members, each growing coffee on around a hectare alongside other crops, deliver cherry as soon as it is picked; it is depulped, fermented 12–24 hours, washed four times and dried 8–13 days on raised beds. Juicy grapefruit and mandarin orange with toffee sweetness.
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